• Chocolate Raspberry
  • Chocolate Raspberry

Chocolate Raspberry

Chocolate Cake with Raspberry Italian Meringue Buttercream, Raspberry Coulis, Meringue Kisses and Freeze-Dried Raspberries

ORDERS
We are open for order pickup Wednesday to Saturday and closed Sunday to Tuesday. All orders require 48 hours notice (midnight cut off).

PICKUP INFO
218 Dominion Road, Mt Eden, Auckland.
Sorry, we do not have delivery options at the moment.
Allergen Note

All of our cakes are plant-based.
The kitchen and all cakes are free from animal products including eggs, dairy and gelatine (100% vegan), however due to external manufacturing of ingredients, there may be traces of gluten and dairy.

For a full list of ingredients and allergens, please request here. 

No added Gluten - Not suitable for coeliacs as there are traces of gluten present in the kitchen. I am a small, one person operation and do my absolute best to minimise the risk of traces of gluten. 

If you have any allergies, please let me know in the notes on your order.

Size
Extras
Dietary Requirements
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FAQ

We know you may have questions about our cakes, ordering process, and customisation options. We’ve gathered some of the most common inquiries here to help make your experience with us as smooth as possible. If you don’t find the answer you’re looking for, feel free to reach out – we’re always here to help!

  • Due to the fragile nature of our cakes, we do not offer delivery through a courier company. You are welcome to order an Uber Package. Please let us know if you would like to organise this before ordering.

  • Yes! For a full allergy list please contact us. I do not offer a low sugar option.

  • We operate as a private studio and do not open daily. The pickup windows are Wednesday-Friday 12pm-3:30pm and Saturday 10am-12pm. All orders are placed online and picked up from our Dominion Road studio. If you would like to arrange a pickup outside of those hours, please get in touch before ordering as this is not always an option.

  • Yes but not in a traditional way! If you would like to discuss, please get in touch.

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